Your Choice of Product
Technical index of modified starch
| Item | parameter |
| Starch content | >80% (damp) |
| Water content | ≦10% |
| Ash content | ≦6% |
| Protein content | ≦0.3% |
| PH value | 5-7 |
| Fine degree | 0.2mm square hole screen, ≦4% |
| Adhere performance | Dry and hot combination I, damp and hot combination I-III |
Processing demand survey
x
